Sous-Vide Guide
Temperature & Timing Reference for Perfect Results
Cook Like aProfessional Chef
Master precise temperatures, perfect timing, and pro-level techniques with our comprehensive sous vide cooking guides.
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Happy Cooks
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Recipes Included
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5-Star Reviews
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Proteins Covered
Everything You Need to Succeed
Our guides go beyond simple temperature charts. Each one is a complete system for mastering a protein, from selecting the right cut to the perfect finishing sear.
Precise Temperatures
Scientifically tested temps for every doneness level. No guesswork, no overcooked food.
Perfect Timing
Exact cook times for every thickness and cut, with safe holding windows for flexible meal planning.
Pro Techniques
Restaurant-quality searing, seasoning, and plating methods adapted for the home kitchen.
Choose Your Protein
Each guide is a deep-dive into one protein, packed with temperatures, timing charts, recipes, and techniques you won't find anywhere else.
$14Perfect Sous Vide Steak
From rare to well-done, master every cut
- Doneness visual guide with photos
- Fat rendering techniques
- Searing methods compared
- Cut selection & buying guide
$14Sous-Vide Chicken Done Right
Never eat dry chicken again
- Safety pasteurization tables
- White vs. dark meat strategies
- Crispy skin secrets
- Meal prep workflows
$14Perfect Fish with Sous Vide
Master the delicate art of sous-vide fish
- Comprehensive temperature chart
- Texture guide for 15+ species
- Marinade pairings
- Finishing techniques
Master ChefBundle
Get all three premium guides in one package and save 17%. Master steak, chicken, and fish with a complete library of temperatures, techniques, and recipes.
- A Man's Guide to Perfect Sous Vide Steak
- Sous-Vide Chicken Done Right
- Perfect Fish with Sous Vide
- Instant digital download (PDF + ZIP)
What Our Cooks Say
Join over 1,200 home cooks who have elevated their sous vide game.
"I've been cooking sous vide for 3 years and still learned new techniques from the steak guide. The searing comparison alone was worth the price."
Marcus T.
Home Chef, Texas
"My chicken used to be so dry. After following this guide, my family thinks I went to culinary school. The pasteurization tables are incredibly helpful."
Sarah K.
Food Blogger, California
"The fish guide transformed how I cook salmon. Restaurant-quality results every single time. I've bought copies for three friends."
David L.
Weekend Cook, New York
Know Someone Who Loves Cooking?
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Ready to Cook Like a Pro?
Start your sous vide journey today. Our guides give you the confidence to cook restaurant-quality meals at home, every single time.